Dip Royale
Dip Royale | Caviar, Smoked Trout, Crème Fraîche Dip
Smoky, briny, and luxuriously creamy, this dip balances the richness of crème fraîche with delicate flakes of smoked trout and the pop of caviar for an elegant, ocean-kissed bite.
Equipment
- Food processor
Ingredients
- 4 oz smoked trout
- 1 small clove garlic, minced
- 3 tbs goat cheese
- 8 tbs crème fraîche
- 1 tb lemon juice
- 2 tbs chives, chopped
- Pickled vegetables, capers, toasty bread (for serving)
Instructions
- Add smoked trout and minced garlic to a food processor and pulse until smooth.
- Add goat cheese, crème fraîche, lemon juice, and chives to the food processor and pulse until smooth.
- Serve with toasty bread and pickled veggies.
- Enjoy!
